Macaroni Cheese Twist

1/2 c green pepper, diced
1 clove garlic, minced
1 tbs wesson oil
2 (8 oz) cans tomato with onion sauce
1 cup water
1/2 tsp. oregano
2 tbs. parsley, chopped fine
4 oz. processed American cheese cut into 1/2 inch cubes
8 oz. corkscrew macaroni, cooked and drained

In a skillet, cook green pepper and garlic in wesson oil, until tender. Stir in sauce, water, oregano and parsley. Simmer 10 minutes.

Mac & Cheese

8 oz. macaroni
1 lb cheddar cheese
8 oz tofu
2 cups milk
1 tsp salt
2 tbs margarine

cook & drain noodles, mix with other ingredients, pour into ovenproof dish, bake 40 minutes

Noodles & Walnuts

1/2 cup olive oil
2 tbs butter
garlic (6)
1 cup chopped parsley
1 cup walnuts (chopped)
1 1/4 pound dried noodles
1 cup parmigiano-reggiano

boil noodles, warm oil and butter, add garlic, toss oil with drained and cooked noodles, stir in parsley and toasted walnuts