Saturday, November 28, 2009

Anise Biscotti

Yansoon is a really good flavor to have with tea. This isn't the exact recipe, it's a regular biscotti recipe with some anise seeds mixed in.

Set oven to 325F.
Whisk: 3 eggs
1 tbsp lemon juice
Mix, then add:
2 c flour
1 c sugar
1 tbsp anise seeds
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt

Press dough into cake pan, bake at 325F to 20-25 minutes. Cool, reheat oven to 300F. Cut into biscotti. Bake upright for 20 minutes, or less, until golden brown. Store in airtight container.

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