Saturday, November 28, 2009


3.5 c flour
1 tbsp salt
1 tbsp sugar
3 tbsp yeast

1.5 c milk
1 tbsp butter
-Make dough

Let rise 1 hour. Punch down. Grease baking sheet and dust with flour. Form rolls, about the size of a ping pong ball. Let rise 30 minutes, and preheat 425F.

1 egg yolk
1 tbsp milk
-Whisk with fork, glaze rolls. Sprinkle with sesame seeds or gezha.

Bake 15-20 minutes until golden brown.

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