Friday, November 27, 2009

Cocoa Mint Frosting

1/2 c margarine
1 c powdered sugar
3 tsp cocoa
1/2 tsp salt
1 tbs cream
1 tsp vanilla
1/2 tsp peppermint extract

Cream margarine, combine powdered sugar, cocoa and salt. Add dry ingredients to creamed margarine. Add cream and vanilla and peppermint. Mix well. Spread on cookies.

3 crushed peppermint candy sticks may be substituted for the cocoa and peppermint extract. This can be doubled and used on angel food cake.

No comments:

Post a Comment