Saturday, November 28, 2009

Creamy Banana Split

1 can sweet cream
4 c milk
6 tbsp corn flour
1 c sugar
1 kg bananas (2 pounds)
3 packets of biscuits, crushed

Boil cream, milk, flour and sugar in saucepan. Stir until thick and creamy. Distribute biscuit at the bottom of a deep pan. Layer cream and then banana on top. Put another layer of cream and biscuit over that and then put a layer of cream on top. Dress with crushed biscuit and refrigerate until firm.

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