Saturday, November 28, 2009

Pie Crust (Electric Mixer)

"Makes 2 single, 9 inch pie crusts. May be refrigerated up to 2 weeks."

1.5 c all purpose flour
3/4 tsp salt
3/4 c shortening
1/3 c cold water

In a small mixing bowl, combine flour and salt. Add shortening. Beat at low speed with mixer until pieces form the size of small peas. Add water and beat at low speed until dough forms (15 to 20 seconds). Divide into two balls and roll out on floured board.

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