Makes 6 to 8 qts.
20 to 25 (4 inch) cucumbers
Wash cucumbers. Let stand in cold water overnight. Pack in hot sterilized jars. Add following ingredients:
1/8 tsp powdered alum
1 clove garlic
2 heads dill
1 red hot pepper
In a pan bring to boil:
3 qts water
1 qt cider vinegar
Cover with vinegar mixture. A grape leaf may be added to each qt. (optional). Seal.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment