Sift together: 1 tsp salt
1/2 tsp soda
2 tsp baking powder
1.5 c sugar
2.5 c flour
Add: 1/2 c shortening
1 tsp grated orange rind
Measure: 1/4 c unstrained orange juice diluted with 3/4 c water or milk
Add: 3/4 c liquid to dry ingredients. Beat slow for 2 minutes.
Add: Remaining liquid and 2 eggs. Beat 2 more minutes.
Pour: Into 2 round 8 inch cake pans
Bake: At 350 F for 30 minutes
Frost: With creamy nut filling and frosting.
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