Melt: 1 package baker's sweet chocolate in 1/2 c boiling water. Cool.
Cream: 1 c butter or margarine 2 c sugar, until light and fluffy.
Add: 4 egg yolks one at a time. Beat after each.
Add: 2 tsp vanilla and melted chocolate. Blend well.
Sift: 2 c cake flour, 1 tsp soda, 1/2 tsp salt. Add flour mixture to chocolate mixture alternatively with 1 c buttermilk. Beat until smooth.
Beat: 4 egg whites until stiff. Fold into batter.
Pour: Batter into (3) 9-inch pans with the bottom lined with wax paper.
Bake: At 350F for 30-35 minutes.
Frost: With coconut pecan frosting.
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