Family recipes, nothing secret. I can't even claim most of them are original. The source is mostly from a small box filled with index cards, newspaper clippings and scraps of paper with recipes jotted down. If notes are given for a particular recipe, they are quoted. I corrected most of the spelling, for clarity. I also translated myself when necessary.
Bake an eggplant (just like baking a potato, about 375 for 15 minutes or so) and peel off skin. Mash pulp and add tahineh, lemon, garlic (crushed) and salt. Serve like hummus.
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