Thursday, November 26, 2009

Minestrone Soup

serves four

1 tsp olive oil
2 cloves garlic
1 chopped onion
1/2 cup celery
1/2 cup carrot
oregano or Italian seasoning
8 oz vegetable broth
16 oz can diced tomatoes
16 oz can garbanzo beans (hummus)
16 oz can kidney beans
4 oz tahini
4 oz parmesan cheese

Saute garlic and onion, celery, carrots. Add vegetable stock, tomato, beans. Boil then simmer. Garnish with tahini and cheese.

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