1 1/4 cup water
2 tsp sugar
1 package yeast
-mix and wait five minutes
1 tsp salt
3 cups flour
Knead 10 minutes, divide into 12 smalls balls. Roll or pat down into 6 inch flat circles 1/4 inch thick. Let rise ~45 minutes in a warm place. Cook in a 500 degree oven for 12 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment