Friday, November 27, 2009

Nuts and Bolts

Aka "Chex mix"

1 pkg. small thin pretzels
Big Box cherrioats
Large wheat, rice, corn checks
2 lbs mixed nuts
1 1/2 sticks oleo
1/2 cup bacon grease
1 tbs chili powder
1 tbs accent
1 tbs Worcestershire sauce
1 tbs salt, garlic powder and celery salt

Turn over to 250 degrees. Melt butter and bacon grease. Add chili powder, accent, Worcestershire sauce, salt, garlic powder and celery salt. Put pretzels, nuts, cereals in large roasting pan. Pour over bacon grease mixture. Bake 1.5 hours, turn 3 or 4 times. Cool. Store in airtight containers.

No comments:

Post a Comment