Friday, November 27, 2009

Pink Lemonade Cake

This is an ice cream cake. AND IT'S PINK. Pink is cool, right?

1 (2 layer size) yellow cake mix
Bake in 2 round cake pans, cool.

1 qt. Vanilla ice cream
6 drops red food coloring
1 (6 oz) can frozen lemonade concentrate, thawed.
1 c whipping cream
2 tbsp sugar

Line a round pan with foil and mix ingredients. Spread evenly. Freeze 2-3 hours, until firm. Place one layer cake on serving plate, add ice cream layer, then add the second cake to the top.

Whip cream with lemon concentrate and add sugar. Beat until stiff and frost sides and top. Trim with candies and return to freezer until ready to serve, at least one hour. Ice cream can be made the day before and lifted out of pan and wrapped in foil. Return to freezer until ready to ice cake.

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