Friday, November 27, 2009

Coconut Cake

1 (2 layer size) yellow cake mix
1 (4 serving) instant vanilla pudding and pie filling
1 1/3 cups water
4 eggs
1/4 cup oil
2 tbsp coconut
1 c chopped walnuts or pecans

In large bowl, mix cake mix, pudding, eggs, water and oil. Beat on medium speed 4 minutes. Pour into 3 (9 inch) cake pans. Line bottom with wax paper. Bake at 350 F for 35 minutes. Let cool. Frost with coconut creme frosting.

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