Friday, November 27, 2009

Seafoam Candy

1 1/4 cups light brown sugar, packed
1/2 cup water
1 egg white
1/2 tsp. maple flavoring

Make thick syrup with water and sugar. Bring to hard boil, or until you can spin a thread (hold spoon dipped in syrup between you and light as it drips, it will look like fine thread). While syrup is cooking, beat egg whites until they form peaks. Beat syrup slowly into egg white . Add flavoring. When candy holds peak drop by tsp.

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