You can also do this with store bought angel food cake, its faster.
1 pkg. angel food cake mix
1 pkg. vanilla pudding mix
2 cups milk
1 (No. 2) can peach pie filling
1 c heavy cream, whipped
Bake cake according to directions. Bake in 10 inch tube pan. Cool, remove from pan. Place on cake tray. Slice entire top from cake, about 1 inch. Hollow center of cake out, leaving about 1 inch on bottom and sides. Mix pudding as directed using 2 cups milk and cool. Mix half of the pie filling with the pudding. Spoon into the cavity of the cake. Replace top of cake. Whip cream in small bowl. Fold remaining pie filling into the whipped cream and frost cake. Chill until ready to serve.
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