1. Sift together: 2 c flour, 1 tsp baking powder, 1 tsp soda, 1 tsp cinnamon, 1/4 tsp salt.
2. Combine: 1.5 c oil, 2 c sugar, 4 eggs. Beat well and add dry ingredients.
3. Add 2 c finely grated carrots. Mix well. Pour into 3 (8 inch) pans that have been greased and floured. Bake at 350 degrees for 50-60 minutes. When cool, fill and frost with creamy nut icing.
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